Posted by: Witch Doctor | October 31, 2008

Pumpkin and apple pie

Now for the pudding.

You’ll need to work out the amounts for yourself. We witches just fling everything into the pie dish as it takes our fancy, shove it in the oven and mutter the Pumpkin Pie Spell.

PUMPKIN AND APPLE PIE

Ingredients

Pumpkin
Apples
Sugar
Spice
Water
Pastry

METHOD

Take a good slice of pumpkin, peel it and remove the seeds and pulpy part from the inside.

Cut it into thin slices.

Peel and slice thinly the same quantity of sour and juicy apples.

Put the pumpkin and apple into a pie dish with sugar to taste and a small quantity of mixed spice or if preferred a little grated lemon rind.

Pile the mixture rather high in the centre of the pie dish and pour over a very little water.

Now cover the pie dish with short crust or other pastry and brush it over with the white of an egg or water and dredge with castor sugar.

Bake in a good oven until the pastry is well browned and cooked and the apple and pumpkin soft.

Serve hot with some good cream.


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